We opened on Jalan Telawi in 2016 with one espresso machine and a small roaster in the back.
Most of what we pour comes from Malaysian and regional farms — Pahang highlands, Tenom in Sabah, and neighbours across Sumatra and Java. We roast in small batches every Tuesday, so nothing on the shelf is older than a week.
The kitchen keeps it simple: kaya toast, nasi lemak until 11am, and a short all-day brunch menu that our regulars have quietly refused to let us change.
Visit the shopA few corners of the shop.
4.7 average across 612 Google reviews.
“Best flat white in Bangsar and I have tried all of them. The staff remember your order after two visits.”
“Came for the coffee, stayed for the nasi lemak. Quiet enough to work in on weekday mornings.”
“Weekends get packed, go early. Their Tenom beans are excellent, I buy a bag every month.”
The things people message us about most.
8:00am to 7:00pm daily. The kitchen stops taking orders at 6:15pm and local breakfast runs until 11am.
Walk-in only for tables of four or fewer. For groups of five or more, message us on WhatsApp a day ahead and we will hold the long table.
Street parking along Jalan Telawi 3, plus the Bangsar Village basement two minutes away. Weekend mornings are busy — the LRT is easier.
Yes. 250g bags of everything we brew, roasted the same week. RM32 to RM58 depending on the origin.
Outdoor seating only, and we keep a water bowl by the door.
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